FOOD AND THE BOOK CONFERENCE AT THE NEWBERRY LIBRARY, OCT. 3, 2020
RESOURCES FROM ROUNDTABLE, "DOCUMENTING FOOD HISTORY IN ARCHIVAL SOURCES" (YOUTUBE RECORDING)
USDA Nutrients Parallel Coordinates Chart: http://bl.ocks.org/syntagmatic/3150059
What We Eat? https://experiments.withgoogle.com/what-we-eat
Barbara Ketchem Wheaton’s www.thesifter.org
Rachel Midura’s Early Modern Europe Conversion Application: https://emdigit.org/conversion
Searchable Recipe MSS: https://emroc.hypotheses.org
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