I am the Assistant Professor of Digital History in the Public History Program at Middle Tennessee State University. I studied Early Modern European history at Stanford University and specialize in the history of cultural exchange, travel, and food.
*Winner of the 2019 article prize from German History. Read about it here.
*Winner of the 2019 article prize from German History. Read about it here.
RSA Dublin Taste in Place Resources, March 30, 2022
Food and the Book Conference at the Newberry Library, Oct. 3, 2020
Resources from Roundtable, "Documenting Food History in Archival Sources" (YouTube recording)
USDA Nutrients Parallel Coordinates Chart: http://bl.ocks.org/syntagmatic/3150059
What We Eat? https://experiments.withgoogle.com/what-we-eat
Barbara Ketchem Wheaton’s www.thesifter.org
Rachel Midura’s Early Modern Europe Conversion Application: https://emdigit.org/conversion
Searchable Recipe MSS: https://emroc.hypotheses.org
Resources from Roundtable, "Documenting Food History in Archival Sources" (YouTube recording)
USDA Nutrients Parallel Coordinates Chart: http://bl.ocks.org/syntagmatic/3150059
What We Eat? https://experiments.withgoogle.com/what-we-eat
Barbara Ketchem Wheaton’s www.thesifter.org
Rachel Midura’s Early Modern Europe Conversion Application: https://emdigit.org/conversion
Searchable Recipe MSS: https://emroc.hypotheses.org
