I am the Assistant Professor of Digital History in the Public History Program at Middle Tennessee State University. I studied Early Modern European history at Stanford University and specialize in the history of cultural exchange, travel, and food. 

*Winner of the 2019 article prize from German History. ​Read about it here. 
LMU Oberseminar/Vigilanz Kulturen SFB Lecture, April 26, 2021
Food and the Book Conference at the Newberry Library, Oct. 3, 2020
Resources from Roundtable, "Documenting Food History in Archival Sources" (YouTube recording)
 
USDA Nutrients Parallel Coordinates Chart: http://bl.ocks.org/syntagmatic/3150059
 
What We Eat? https://experiments.withgoogle.com/what-we-eat
 
Barbara Ketchem Wheaton’s www.thesifter.org
 
Rachel Midura’s Early Modern Europe Conversion Application: https://emdigit.org/conversion

Searchable Recipe MSS: https://emroc.hypotheses.org