I am the Assistant Professor of Digital History in the Public History Program at Middle Tennessee State University. I studied Early Modern European history at Stanford University and specialize in the history of cultural exchange, travel, and food. 

*Winner of the 2019 article prize from German History. ​Read about it here. 
Food and the Book Resources
October 3, 2020
 
USDA Nutrients Parallel Coordinates Chart: http://bl.ocks.org/syntagmatic/3150059
 
What We Eat? https://experiments.withgoogle.com/what-we-eat
 
Barbara Ketchem Wheaton’s www.thesifter.org
 
Rachel Midura’s Early Modern Europe Conversion Application: https://emdigit.org/conversion

Searchable Recipe MSS: https://emroc.hypotheses.org